Traditionally cranberries have been used to prevent urinary tract infections but these all-round wellness wonders have bountiful benefits for our health. cranberries can help prevent tooth decay or kidney stones, avoid respiratory infection and they’re also effective at fighting against infections and boosting general wellness.
The tart taste of the cranberry is due to the presence of various natural acids: malic, citric and benzoic acid which have an emulsifying effect on the fat deposits in our body (which is a long way of saying 'roll out of the way, fat!'). polyphenol compounds typical to the cranberry are flavonols, lignans and proanthocyanidins.
energy 371 kcal / 1574 kJ
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*nutritional information is formed from average analysis results.