Bio-Kult is a unique multispecies, multistrain live bacteria supplement with 14 strains of bacteria.
- Can be stored at room temperature without the need for refrigeration
- Total viable count guaranteed to the end of the 2 year shelf life
- Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
- Gluten free
- Contains traces of soya and traces of milk at a level which will not affect lactose intolerance sufferers
- Made in the UK
- Suitable for vegetarians
The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
- They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
- The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.
Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.
Guidelines for general use:*
1 - 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.
If you are taking antibiotics
Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course.
For travellers
2 weeks before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 2 weeks following the end of travel.
Children
Children under 12 - half adult dose.
*Or as recommended by your doctor or healthcare practitioner.
Bio-Kult is completely safe, has no contraindications and carries no risk of overdose.
Bio-Kult capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.
INGREDIENTS:
Live bacteria cultures:
Bacillus subtilis |
PXN 21 |
Bifidobacterium bifidum |
PXN 23 |
Bifidobacterium breve |
PXN 25 |
Bifidobacterium infantis |
PXN 27 |
Bifidobacteriumlongum |
PXN 30 |
Lactobacillus acidophilus |
PXN 35 |
Lactobacillus delbrueckii ssp. bulgaricus |
PXN 39 |
Lactobacillus casei |
PXN 37 |
Lactobacillus plantarum |
PXN 47 |
Lactobacillus rhamnosus |
PXN 54 |
Lactobacillus helveticus |
PXN 45 |
Lactobacillus salivarius |
PXN 57 |
Lactococcus lactis ssp. lactis |
PXN 63 |
Streptococcus thermophilus |
PXN 66 |
Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose.
Strength:
Minimum 2 billion live microorganisms per capsule (2x109 CFU/capsule), equivalent to 10 billion live microorganisms per gram (1x1010 CFU/gram)
Storage:
Store in a cool dry place - no need to refrigerate.